1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moringa Paratha is a nutritious, whole-wheat flatbread infused with moringa leaves, a superfood known for its exceptional health benefits. Rooted in Indian cuisine, this paratha is a popular choice for health-conscious individuals seeking a balance between taste and wellness. Moringa leaves are rich in vitamins A, C, and E, essential minerals like calcium and iron, and powerful antioxidants, making the paratha a great addition to a balanced diet. Made with whole-wheat flour, it provides dietary fiber for improved digestion and sustained energy. Typically prepared with minimal oil or ghee, Moringa Paratha can be enjoyed as a wholesome breakfast, lunch, or dinner. However, the overall healthfulness depends on the preparation method and serving accompaniments, as excess butter or oil may add unnecessary calories. This flavorful and nutrient-packed dish is a simple way to incorporate the benefits of moringa into everyday meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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