1 serving (150 grams) contains 300 calories, 9.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 9.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Moodi Matar is a flavorful North Indian snack made with puffed rice (moodi), tender green peas (matar), and a mix of aromatic spices and tangy chutneys. Often enjoyed as street food, it’s a quick and satisfying dish featuring a variety of fresh ingredients, such as chopped onions, tomatoes, and coriander, all tossed together for vibrant flavor. Typically served as a light, crunchy snack, Moodi Matar is naturally low in calories and provides fiber from the vegetables and puffed rice. Green peas add a boost of plant-based protein and essential vitamins like vitamin K and folate. However, the addition of fried sev, oil, or excessive chutneys can increase its calorie content and sodium levels. A homemade version with balanced seasoning makes it a healthier choice for those seeking a nutritious yet flavorful snack rooted in Indian cuisine tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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