1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
192.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 8% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 384.6 mg | 16% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.9 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Monggo with Gata, a traditional Filipino dish, combines mung beans (monggo) with coconut milk (gata) to create a hearty and nutrient-dense stew. This dish is typically flavored with aromatics like garlic, onion, and ginger, and often includes vegetables such as bitter melon or spinach. Protein sources, such as shrimp or pork, may also be added. Mung beans are high in plant-based protein and dietary fiber, making this dish a wholesome, energy-boosting meal. Coconut milk adds a dose of healthy fats, specifically medium-chain triglycerides (MCTs), while enhancing the dish's creamy texture and distinct flavor. This comfort food is both nutritious and satisfying, making it a staple in Filipino households.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding water or stock to maintain a creamy consistency.
Yes, Monggo With Gata (mung beans with coconut milk) is moderately high in protein. Mung beans provide around 14 grams of protein per cooked cup (202g), making it a good plant-based protein source. The protein content may vary slightly based on the quantity of beans and additional ingredients used.
Monggo With Gata may not be ideal for a keto diet due to the carbohydrate content. Mung beans contain about 40 grams of carbs per cooked cup, which is quite high for keto. If following a strict keto plan, it is best to avoid or only consume in very small quantities.
Monggo With Gata combines the nutritional benefits of mung beans and coconut milk. Mung beans are rich in fiber, protein, potassium, magnesium, and B vitamins, which can support heart health and digestion. Coconut milk provides healthy fats, particularly medium-chain triglycerides (MCTs), which may help with energy and brain function. However, it is relatively calorie-dense, so portion control is important for balanced nutrition.
A recommended portion size for Monggo With Gata is around 1 cup (approximately 200-250 grams) per serving. This portion provides a balance of protein, fiber, and healthy fats while keeping calorie intake in check. Adjust serving sizes based on your dietary needs and goals.
Monggo With Gata is richer in calories and fats compared to plain mung beans due to the addition of coconut milk, which contains about 445 calories and 48 grams of fat per cup. Regular mung bean dishes without coconut milk are lower in fat and calories but may lack the creamy texture and richness that coconut milk provides. Choose based on your taste preference and dietary requirements.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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