1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kare-Kare is a traditional Filipino stew known for its rich, savory peanut-based sauce. A staple in Filipino cuisine, it often includes oxtail, tripes, pork hocks, or beef along with vegetables like eggplant, string beans, and banana hearts. The dish is typically thickened with ground roasted peanuts or peanut butter and annatto seeds, giving it its distinct color and flavor. Nutritionally, Kare-Kare contains a balance of macronutrients, offering moderate protein (6g per serving) and fat (14g per serving), alongside small amounts of micronutrients like calcium (32mg) and iron (1mg). However, its nutritional profile can vary significantly depending on the specific ingredients used and their proportions.
Store leftover Kare-Kare in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to preserve the flavors and textures.
Kare-Kare contains approximately 6 grams of protein per serving (1 cup), which primarily comes from the oxtail and peanut components. While it is a moderate protein source, it may not be sufficient if you are specifically seeking high-protein meals.
Kare-Kare can fit into a keto diet if consumed in moderation, as it contains 8 grams of carbohydrates per serving. To make it more keto-friendly, you can reduce the amount of starchy vegetables traditionally added and focus on the peanut sauce and meat.
Kare-Kare is a good source of healthy fats (14 grams per serving) from peanuts and provides nutrients like protein and fiber. However, it contains 320 mg of sodium per serving, which might be a concern for those monitoring their salt intake. Additionally, its calorie content (180 per serving) should be considered if you're aiming to maintain or reduce weight.
A standard portion size for Kare-Kare is around 1 cup (approximately 180 calories). Pairing it with fresh vegetables or smaller servings of rice can help balance the meal while managing calorie and nutrient intake.
Kare-Kare is lower in sodium and has a richer fat profile due to the peanut sauce, compared to Caldereta or Adobo, which are often higher in salt and may contain more carbs if made with potatoes or carrots. It has a unique nutty flavor and is more nutrient-dense with reasonable fiber content (1.2 grams per serving).
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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