1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ginisang Talong is a popular Filipino dish featuring eggplant sautéed with garlic, onions, and tomatoes. Often paired with ground meat, shrimp, or scrambled eggs, it’s a versatile and flavorful meal that complements steamed rice perfectly. Rooted in Filipino home-style cooking, Ginisang Talong highlights the natural creaminess of eggplant while incorporating simple, nutrient-rich ingredients. Eggplant is low in calories and packed with fiber, vitamins, and antioxidants, particularly nasunin, which supports brain health and fights free radicals. Tomatoes add a dose of vitamin C and lycopene, while garlic and onions provide anti-inflammatory and immune-boosting benefits. Variations with meat may increase protein content but could add saturated fat depending on the cut used. Overall, Ginisang Talong is a nutritious and satisfying option, showcasing the balance between fresh vegetables and hearty flavors in Filipino cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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