1 serving (30 grams) contains 75 calories, 6.0 grams of protein, 5.4 grams of fat, and 0.3 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mocetta is a traditional dried meat originating from the Aosta Valley in Italy, typically made from goat, though variations using beef or lamb exist. This delicacy is created by marinating the meat with a blend of spices like garlic, juniper berries, and bay leaves, followed by curing and air-drying for several weeks. Mocetta is celebrated for its rich, savory flavor and lean protein content, making it a favored choice in Alpine cuisine. Its artisanal preparation results in a product low in fat compared to other cured meats, yet it can contain high sodium levels due to the curing process. As a source of essential amino acids and minerals like iron, Mocetta can be a nutritious addition to a balanced diet when consumed in moderation. Often enjoyed thinly sliced as part of an antipasto platter or paired with rustic breads, Mocetta embodies the authentic flavors of mountainous northern Italy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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