1 serving (100 grams) contains 207 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.6 grams of carbohydrates.
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 33% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.8 mg | 35% | |
| Sodium | 192.3 mg | 8% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 56.7 g | ||
| protein | 8.4 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 312.5 mg | 24% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mjukglass, or soft serve ice cream, is a creamy dessert originating from Scandinavia, particularly popular in Sweden. It is made by whipping a base of milk or cream, sugar, and air, resulting in a lighter, smoother texture compared to traditional ice cream. Often flavored with vanilla, chocolate, or fruit syrups, Mjukglass is served at a slightly warmer temperature, making it soft and easy to enjoy. While Mjukglass is a delightful treat, it is high in sugars and fats, offering minimal nutritional benefits. Some variations may use lower-fat dairy or alternative sweeteners to reduce calorie content. Typically served in cones or cups, it can be topped with nuts, sprinkles, or fresh fruits, adding a range of nutrients depending on the choice. Moderation is ideal when indulging in this iconic Scandinavian favorite to balance enjoyment and health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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