Mixed vegetable soup
One cup of Mixed vegetable soup is around 234 grams and contains approximately 89 calories, 4.2 grams of protein, 2 grams of fat, and 14 grams of carbohydrates.
Mixed Vegetable Soup is a vibrant and nutritious blend of seasonal vegetables like carrots, peas, green beans, and corn, simmered in a savory vegetable broth. This comforting dish has roots in various cuisines around the world, making it a universal favorite. Packed with vitamins, minerals, and fiber, it’s a fantastic low-calorie option that supports a healthy diet. Perfect for warming up on chilly days, this soup is not only delicious but also a great way to incorporate more veggies into your meals. Enjoy it as a light appetizer or a hearty main dish!