1 serving (150 grams) contains 262 calories, 5.0 grams of protein, 13.0 grams of fat, and 32.0 grams of carbohydrates.
Calories |
415.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 50.8 g | 18% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mixed Veg Samosa is a popular Indian snack made with a crisp, golden-brown pastry filled with a flavorful blend of potatoes, peas, carrots, and aromatic spices like cumin, coriander, and turmeric. Originating from South Asia, this savory treat combines vibrant vegetables and traditional seasonings for a satisfying bite. While samosas are high in flavor, they are typically deep-fried, making them higher in calories and fat. On the healthier side, the vegetable filling provides dietary fiber, essential vitamins, and minerals. For a lighter option, consider baking or air-frying instead of deep-frying. Commonly enjoyed with mint chutney or tamarind sauce, the Mixed Veg Samosa is a delicious way to experience the bold flavors of Indian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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