1 serving (100 grams) contains 35 calories, 2.0 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 7.1 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed frozen vegetables are a convenient blend of pre-washed and chopped vegetables, typically including combinations like carrots, peas, corn, green beans, broccoli, and cauliflower. These blends vary by brand but aim to provide a colorful variety often rooted in Western cuisine staples. Flash-frozen shortly after harvest, they retain much of their nutritional value, including vitamins A and C, fiber, and antioxidants, making them a healthy addition to meals. They are low in fat and calories, making them a good choice for balanced diets. However, sodium or preservatives can be present in some pre-seasoned varieties, so reading labels is essential. Mixed frozen vegetables simplify meal preparation and cater to stir-fries, casseroles, soups, and side dishes, offering versatility across cuisines. Their long shelf life and ease of use make them a popular and nutritious option for busy lifestyles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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