1 serving (240 grams) contains 50 calories, 3.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.0 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Miso soup with mushrooms is a traditional Japanese dish often served as an appetizer or side in meals. It combines miso paste, made from fermented soybeans, with dashi—a stock usually derived from seaweed or fish—and other ingredients like tofu, green onions, and mushrooms. The soup is rich in umami flavor and contains nutrients such as protein, fiber, vitamins, and probiotics. Mushroom varieties like shiitake or enoki provide additional antioxidants and essential minerals. Miso soup is low in calories and offers a hearty dose of sodium and micronutrients such as manganese, vitamin K, and zinc.
Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain flavor and texture.
Miso soup with mushrooms is not particularly high in protein, but it does contain some. A typical serving (about 1 cup) provides approximately 3-4 grams of protein, depending on the amount of miso paste and mushrooms used. While it’s not a primary protein source, it can complement a protein-rich meal.
Yes, miso soup with mushrooms can fit into a keto diet, as it is generally low in carbohydrates. A typical serving contains around 3-6 grams of net carbs, depending on how the soup is prepared. To ensure it remains keto-friendly, avoid adding ingredients like noodles or high-carb vegetables.
Miso soup with mushrooms offers several health benefits. Miso is a fermented food, rich in probiotics, which support gut health, while mushrooms provide antioxidants, fiber, and B vitamins. Additionally, miso soup is often low in calories and fat, making it a light, nutrient-dense option. However, it can be high in sodium, so consumption should be moderated if you're watching your salt intake.
A standard serving size for miso soup with mushrooms is around 1 cup (240 ml). This amount typically contains about 30-50 calories, making it a great appetizer or side dish. For a more filling meal, you can pair it with additional lean protein or vegetables.
Miso soup with mushrooms is slightly more nutrient-dense than plain miso soup. Mushrooms add fiber, antioxidants, and additional vitamins like B2 and D to the base soup. However, the basic soup's calorie and macronutrient content remain similar unless you add other ingredients like oils or tofu.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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