1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 6.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3200.0 mg | 139% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 24 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Miso dressing is a flavorful, tangy condiment originating from Japan, widely used in Japanese cuisine. Made primarily from miso paste, which is a fermented soybean product, it often includes ingredients like rice vinegar, sesame oil, and ginger for enhanced flavor. Miso dressing is typically low in calories but rich in umami flavor, thanks to the fermentation process that boosts its nutrient profile. Commonly containing proteins, probiotics, zinc, and manganese, it's both versatile and health-supportive. Miso dressing is popular drizzled over salads, vegetables, or even as a marinade for meats and tofu.
Store miso dressing in an airtight container in the refrigerator for up to one week. Shake or stir well before serving.
Miso dressing is typically low in calories, with around 25-40 calories per tablespoon depending on the recipe. It is also low in protein, providing about 1 gram of protein per serving. It contains sodium due to the miso paste, ranging from 200-400 mg per tablespoon, and can provide trace amounts of vitamins like vitamin K and antioxidants from ingredients such as sesame oil or rice vinegar.
Miso dressing can be suitable for a keto diet if prepared without added sugars, as traditional recipes may include sweeteners like honey or sugar. A typical tablespoon contains around 2-4 grams of carbohydrates, so it’s crucial to check the ingredients or opt for a low-carb recipe.
Miso dressing may offer health benefits due to the presence of fermented miso paste, which can support gut health with probiotics. Additionally, it contains antioxidants from sesame oil and rice vinegar. However, it is high in sodium, which may be a concern for individuals with high blood pressure or specific dietary restrictions.
A standard serving size of miso dressing is typically 1-2 tablespoons per meal, delivering flavor without adding excessive calories or sodium. Adjust portions based on dietary needs and preference, especially when monitoring sodium intake.
Miso dressing is generally lighter in calories compared to creamy dressings like ranch, which can contain 70-100+ calories per tablespoon. It also provides unique umami flavors that many vinaigrettes or balsamic dressings lack. However, miso dressing often has more sodium than oil-based dressings, so it's advisable to use it in moderation or choose low-sodium miso paste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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