1 serving (50 grams) contains 104 calories, 2.9 grams of protein, 0.7 grams of fat, and 21.6 grams of carbohydrates.
Calories |
492.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 102.4 g | 37% | |
| Dietary Fiber | 15.4 g | 55% | |
| Sugars | 2.8 g | ||
| protein | 13.7 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 392.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mischbrot Borodinskij is a traditional rye bread with roots in Eastern European cuisine, particularly Russia. It combines a hearty mix of rye flour, wheat flour, and malted ingredients, offering a rich, slightly sweet flavor complemented by notes of coriander or caraway seeds. The dense texture and dark color come from a combination of rye and natural fermentation techniques, making it a staple in many households and meals. Nutritionally, Borodinskij bread is high in fiber, promoting digestive health, and contains essential nutrients like iron and magnesium. Its lower glycemic index makes it a suitable option for sustained energy. However, as a bread often enhanced with sugar or molasses for a hint of sweetness, it may not be ideal for individuals monitoring sugar intake. Enjoyed fresh or toasted, Mischbrot Borodinskij is both a flavorful and nourishing addition to any diet, best eaten in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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