1 serving (50 grams) contains 120 calories, 6.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini tacos, small-sized variations of the traditional Mexican taco, are a popular dish in Mexican and Tex-Mex cuisines. Typically, they consist of a small tortilla filled with ingredients like meat, beans, vegetables, salsa, and cheese. These bite-sized portions are versatile and can be made to suit various dietary preferences. Nutritionally, mini tacos provide a balance of macronutrients: protein from the meat or beans, carbohydrates from the tortilla, and fats from cheese or avocado. Depending on the fillings, these can also be a source of vitamins, minerals, and fiber, especially when made with whole-grain tortillas and fresh vegetables.
Store prepared mini tacos in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid sogginess. Keep ingredients like salsa or guacamole separate to maintain freshness.
A mini taco typically contains around 60-80 calories and 3-5 grams of protein, depending on the ingredients. Filling options like ground beef or chicken increase the protein, while toppings like cheese may add extra calories.
Mini tacos can be made keto-friendly by using low-carb tortillas or lettuce wraps instead of traditional corn or flour tortillas. The fillings, such as meat, cheese, sour cream, or guacamole, are generally low carb, but watch for any added sugar in seasonings or sauces.
Mini tacos can be part of a healthy diet when prepared with lean protein, whole-grain or low-carb tortillas, and a variety of fresh vegetables. However, deep-fried shells or high-fat toppings like sour cream and cheese can make them higher in unhealthy fats and calories if eaten frequently.
A typical serving size for mini tacos is 2-3 pieces, which provides a reasonable portion of calories and nutrients. This will vary depending on the fillings and ingredients used, so adjust portion sizes based on your nutritional goals and dietary needs.
Mini tacos are smaller in size and generally have fewer calories per piece compared to regular tacos. This makes them a good option for portion control. However, the nutrition depends on the same factors—tortilla type, fillings, and toppings—so choosing healthy ingredients is key in both cases.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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