1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
659.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1263.7 mg | 54% | |
| Total Carbohydrates | 131.9 g | 47% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 5.5 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.9 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 164.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mini Salt Bagel is a bite-sized version of the classic bagel, originating from Eastern European Jewish cuisine. Made with a simple dough of wheat flour, water, yeast, and a touch of salt, it’s boiled and baked to achieve a chewy interior and a golden crust. The surface is sprinkled with coarse salt, giving it a bold, savory flavor. While its smaller size makes portion control easy compared to traditional bagels, the salt topping can contribute to a higher sodium intake, so moderation is key. On the bright side, the bagel provides a source of carbohydrates for energy, and it can be paired with nutrient-rich spreads or toppings like avocado or hummus to balance its nutritional profile. Popular for its portability, the Mini Salt Bagel is a convenient snack or breakfast option with a satisfying texture and distinctive taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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