1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1105.0 mg | 48% | |
| Total Carbohydrates | 132.6 g | 48% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.2 mg | 4% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Plain Bagels are bite-sized versions of the classic bagel, originating from Jewish cuisine and widely enjoyed in American breakfast and snack traditions. Made from a simple dough of wheat flour, water, yeast, sugar, and salt, these small bagels are baked after being boiled, creating their signature soft and chewy texture with a golden crust. They are free of added flavors or toppings, making them versatile for pairing with spreads like cream cheese, peanut butter, or hummus. While they provide a quick source of energy thanks to their carbohydrates, Mini Plain Bagels are relatively low in fiber and protein, and can be high in sodium depending on the recipe. For a healthier choice, consider pairing them with nutrient-dense toppings or opting for whole grain versions. Perfect as a portion-controlled snack or part of a light meal, they’re a balanced option when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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