1 serving (43 grams) contains 180 calories, 2.0 grams of protein, 8.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
989.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 659.3 mg | 28% | |
| Total Carbohydrates | 131.9 g | 47% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 82.4 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.9 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini cupcakes are bite-sized versions of traditional cupcakes, often originating from Western cuisine, specifically the baking traditions of Europe and North America. These small confections typically feature a sponge base made from flour, sugar, butter, and eggs, topped with frosting or decorations. Due to their size, mini cupcakes provide controlled portions for sweet cravings. Nutritionally, they are high in carbohydrates and fats, primarily derived from sugar, butter, and flour. However, they generally lack significant amounts of vitamins, minerals, or fiber. While variations such as whole-grain or reduced-sugar options exist, standard mini cupcakes are energy-dense and meant for occasional consumption rather than as a staple food item.
Store mini cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness. Avoid direct sunlight and humidity to prevent spoilage.
Mini cupcakes typically have around 50-100 calories each, depending on the recipe and size. They are generally low in protein (about 1-2g) and have minimal vitamins or minerals, but they are high in sugar and carbs, with 8-15g of carbohydrates per cupcake.
Traditional mini cupcakes are not suitable for a keto diet because they are high in sugar and carbohydrates, which can quickly exceed the typical daily carbohydrate allowance of 20-50g. However, keto-friendly versions made with almond flour, sugar substitutes, and no grains are available.
Mini cupcakes are high in refined sugar and fat, which can contribute to weight gain and increase the risk of conditions like heart disease and diabetes if consumed excessively. They also have limited nutritional value, offering little in terms of fiber, vitamins, or protein.
A reasonable serving size for mini cupcakes is 1-2 per occasion, depending on your dietary goals and caloric needs. Since they are a treat, moderation is key to balancing enjoyment with health concerns.
Mini cupcakes are smaller in size and typically contain about 50-100 calories, whereas regular cupcakes can have 200-400 calories or more. Mini cupcakes are more portion-controlled, making them a better option for satisfying a sweet craving without overindulging.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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