1 serving (5 grams) contains 4 calories, 0.1 grams of protein, 0.0 grams of fat, and 0.9 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 42.9 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Minced ginger is a flavorful aromatic derived from fresh ginger root, commonly used in Asian, Indian, and Middle Eastern cuisines. Ginger is native to Southeast Asia and has been celebrated for its culinary and medicinal properties for centuries. When minced, the pungent and slightly sweet taste of ginger integrates well with marinades, sauces, and stir-fry dishes. Ginger contains essential nutrients such as vitamin B6, magnesium, manganese, and antioxidants like gingerol. It is also low in calories, making it an excellent addition to dishes for flavor enhancement without significantly increasing caloric content.
Store minced ginger in an airtight container in the fridge for up to one week, or freeze portions in an ice cube tray to extend shelf life. Fresh ginger roots should be kept dry and refrigerated to maximize freshness.
Minced ginger is not high in protein. It contains approximately 0.2 grams of protein per tablespoon (6 grams), making it a minimal source of protein but still beneficial for its antioxidants and anti-inflammatory properties.
Yes, minced ginger is keto-friendly. It contains roughly 1 gram of net carbs per tablespoon, which fits well into the low-carb requirements of a keto diet when used in moderation.
Minced ginger is known for its health benefits, including reducing nausea, aiding digestion, and providing anti-inflammatory and antioxidant effects. However, excessive consumption may cause heartburn or an upset stomach in sensitive individuals.
A typical serving size is about 1 to 2 teaspoons of minced ginger, which adds flavor without overpowering dishes. However, you can adjust based on your taste preference and tolerance for spiciness.
Minced ginger is pre-prepared and more convenient than fresh ginger, as it saves peeling and chopping time. However, fresh ginger may have a more potent flavor and slightly higher vitamin content due to its freshness. Both can be used interchangeably in recipes, although the flavor intensity may vary.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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