1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mince meat curry, a popular dish in South Asian and Middle Eastern cuisines, combines ground meat (usually beef, lamb, or chicken) with aromatic spices like turmeric, cumin, coriander, and garam masala. Typically prepared with onions, tomatoes, garlic, and ginger, it offers a rich, savory flavor. Nutritionally, a serving of mince meat curry provides high-quality protein, essential for muscle repair and growth, alongside moderate amounts of fats and carbohydrates. The spices often add beneficial antioxidants, and the inclusion of vegetables can increase its vitamin and mineral content. Depending on the meat and preparation, it can be nutrient-dense but varies in calorie and fat content.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat thoroughly before serving.
Mince meat curry is rich in protein, with an average serving (about 1 cup) containing 20-25g of protein, depending on the type of meat used. It is also relatively calorie-dense, providing around 250-350 calories per serving, primarily from the meat and added oils or cream. Additionally, it can provide essential vitamins like B12 and iron (from the meat) and vitamin C if tomatoes or vegetables are included.
Mince meat curry can be keto-friendly if prepared with low-carb vegetables like spinach, zucchini, or cauliflower, and without starchy ingredients such as potatoes or added sugar. The fat content from minced meat and oil helps meet keto macronutrient requirements, but ensure any accompanying carbs are kept minimal.
Mince meat curry provides excellent protein, vitamins B12 and iron for energy and red blood cell production, and antioxidants from spices like turmeric and cumin. However, regular consumption of high-fat or heavily salted versions may increase saturated fat and sodium intake, which could negatively impact heart health if not balanced with a healthy diet.
A standard portion size for mince meat curry is about 1 cup (approximately 200-250g), which typically provides a satisfying balance of protein and calories. Pair it with a portion of rice, naan, or salad to complement the dish while managing overall calorie intake.
Mince meat curry tends to be higher in fat and calories compared to chicken curry if made with fattier beef or lamb. While mince meat curry provides more iron and zinc, chicken curry typically has leaner protein and lower fat, making it a better option for those watching their calorie or fat intake. The choice depends on dietary preferences and nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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