1 serving (224 grams) contains 206 calories, 8.7 grams of protein, 5.2 grams of fat, and 30.9 grams of carbohydrates.
Calories |
206.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 29.1 mg | 9% | |
| Sodium | 114.2 mg | 4% | |
| Total Carbohydrates | 30.9 g | 11% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 24.9 g | ||
| protein | 8.7 g | 17% | |
| Vitamin D | 62.7 mcg | 313% | |
| Calcium | 309.1 mg | 23% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 394.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk shakes are a blended beverage traditionally made by combining milk, ice cream, and flavoring ingredients such as fruit, chocolate, or syrups. Originating in the late 19th century in the United States, milk shakes quickly became popularized as a sweet, creamy treat in American diners. Nutritionally, milk shakes offer calcium and protein due to their dairy base, but they are often high in sugar and saturated fats depending on ingredients used. Homemade options can be tailored for healthier profiles, such as using low-fat milk or fruit, whereas store-bought shakes can often contain added preservatives and artificial flavors.
Consume fresh milk shakes immediately or store in a refrigerator for up to 24 hours to preserve freshness and flavor.
A typical 12-ounce milkshake contains around 10-15 grams of protein and 300-600 calories, depending on ingredients like ice cream, milk, and added sugar. The calorie and protein content can vary significantly if made with different types of milk or ice cream varieties.
Traditional milkshakes are not keto or low-carb friendly due to their high sugar content from ice cream and sweeteners, often containing 50-70 grams of carbs per serving. However, keto-friendly versions can be made using unsweetened almond milk, heavy cream, and low-carb sweeteners like erythritol.
Milkshakes made with natural ingredients can provide calcium, vitamin D, and protein. However, they are often high in sugar and saturated fat, which can contribute to weight gain and increased risk of heart disease if consumed frequently. Opting for healthier homemade versions can mitigate these concerns.
A healthy serving size for a milkshake is around 8-12 ounces, especially if it's calorie-dense. Smaller portion sizes allow you to enjoy the treat while keeping calorie and sugar intake in check.
Milkshakes are typically higher in calories, sugar, and fat due to ingredients like ice cream, while smoothies are often made with whole fruits, vegetables, and yogurt, making them lower in sugar and higher in fiber. Smoothies are generally considered a healthier option depending on the ingredients used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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