Milk shake

Milk shake

Beverage

Item Rating: 67/100

1 serving (224 grams) contains 206 calories, 8.7 grams of protein, 5.2 grams of fat, and 30.9 grams of carbohydrates.

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206.1
calories
8.7
protein
30.9
carbohydrates
5.2
fat

Nutrition Information

1 cup (224g)
Calories
206.1
% Daily Value*
Total Fat 5.2 g 6%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0.2 g
Cholesterol 29.1 mg 9%
Sodium 114.2 mg 4%
Total Carbohydrates 30.9 g 11%
Dietary Fiber 0.2 g 0%
Sugars 24.9 g
protein 8.7 g 17%
Vitamin D 62.7 mcg 313%
Calcium 309.1 mg 23%
Iron 0.2 mg 1%
Potassium 394.2 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Milk shake Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🧂 Low sodium
    🧂 Low salt

    Source of Calories

    60.2%
    17.0%
    22.8%
    Fat: 46 cal (22.8%)
    Protein: 34 cal (17.0%)
    Carbs: 123 cal (60.2%)

    About Milk shake

    Milk shakes are a blended beverage traditionally made by combining milk, ice cream, and flavoring ingredients such as fruit, chocolate, or syrups. Originating in the late 19th century in the United States, milk shakes quickly became popularized as a sweet, creamy treat in American diners. Nutritionally, milk shakes offer calcium and protein due to their dairy base, but they are often high in sugar and saturated fats depending on ingredients used. Homemade options can be tailored for healthier profiles, such as using low-fat milk or fruit, whereas store-bought shakes can often contain added preservatives and artificial flavors.

    Health Benefits

    • Calcium from milk promotes strong bones and teeth.
    • Protein supports muscle repair and growth, with approximately 3 grams of protein per 100 ml of milk.
    • Vitamin B12 in milk contributes to red blood cell formation and nerve function.

    Dietary Considerations

    Allergens: Contains Milk, Dairy
    Suitable for: Vegetarian
    Not suitable for: Lactose intolerant, vegan diets

    Selection and Storage

    Consume fresh milk shakes immediately or store in a refrigerator for up to 24 hours to preserve freshness and flavor.

    Common Questions About Milk shake Nutrition

    How much protein and calories are in a milkshake?

    A typical 12-ounce milkshake contains around 10-15 grams of protein and 300-600 calories, depending on ingredients like ice cream, milk, and added sugar. The calorie and protein content can vary significantly if made with different types of milk or ice cream varieties.

    Is milkshake compatible with a keto or low-carb diet?

    Traditional milkshakes are not keto or low-carb friendly due to their high sugar content from ice cream and sweeteners, often containing 50-70 grams of carbs per serving. However, keto-friendly versions can be made using unsweetened almond milk, heavy cream, and low-carb sweeteners like erythritol.

    What are the health benefits or concerns of drinking milkshakes?

    Milkshakes made with natural ingredients can provide calcium, vitamin D, and protein. However, they are often high in sugar and saturated fat, which can contribute to weight gain and increased risk of heart disease if consumed frequently. Opting for healthier homemade versions can mitigate these concerns.

    What is a healthy serving size for a milkshake?

    A healthy serving size for a milkshake is around 8-12 ounces, especially if it's calorie-dense. Smaller portion sizes allow you to enjoy the treat while keeping calorie and sugar intake in check.

    How does a milkshake compare to a smoothie in terms of nutrition?

    Milkshakes are typically higher in calories, sugar, and fat due to ingredients like ice cream, while smoothies are often made with whole fruits, vegetables, and yogurt, making them lower in sugar and higher in fiber. Smoothies are generally considered a healthier option depending on the ingredients used.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Milk shake Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
    2. Calcium and Vitamin D: Important at Every Age
      NIH Office of Dietary Supplements
      Discusses the benefits of calcium and vitamin D, commonly found in milkshakes containing dairy, for bone health.
    3. Dietary Guidelines for Americans, 2020-2025
      U.S. Department of Health and Human Services
      Highlights recommended intake of dairy and its alternatives, which include forms like milkshakes, for a balanced diet.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.