1 serving (240 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk coffee with sugar is a popular beverage combining brewed coffee, milk, and added sugar. It originated in various coffee-drinking cultures globally but is particularly associated with European and Middle Eastern traditions where coffee is often sweetened and softened with milk. Nutritionally, a typical cup provides a mix of carbohydrates from sugar, protein, and calcium from milk, along with caffeine and antioxidants from coffee. Depending on the serving size and the proportion of ingredients, milk coffee with sugar usually contains around 100-150 calories per serving, some protein (3-5g), calcium (10-20% of daily recommended intake), and small amounts of B vitamins, magnesium, and potassium from milk and coffee.
Consume milk coffee fresh, and if storing, refrigerate for up to one day and reheat gently before drinking. Avoid prolonged exposure to room temperature to prevent milk spoilage.
One cup (240 ml) of milk coffee with one teaspoon of sugar typically contains around 100-130 calories, depending on the type of milk used (whole, low-fat, or skim). It provides roughly 3-6 grams of protein per serving, primarily from the milk.
Milk coffee with sugar is generally not keto-friendly due to its carbohydrate content. A standard cup can contain 10-15 grams of carbs from the milk and sugar, which may interfere with ketosis. For a keto option, consider unsweetened coffee with heavy cream or using a low-carb sweetener like stevia.
Milk coffee can provide calcium, vitamin D, and protein from the milk, which supports bone health and muscle strength. However, adding sugar increases calorie and carbohydrate content, which can contribute to weight gain or blood sugar spikes if consumed excessively. Moderation is key.
Drinking 1-2 cups per day is generally considered moderate for most adults. This ensures you get benefits like improved alertness from the caffeine and nutrients from the milk without consuming excessive sugar or caffeine, which can lead to jitters or disrupted sleep.
Milk coffee with sugar is higher in calories and carbohydrates compared to black coffee (0 calories) and coffee with heavy cream (typically 50-80 calories with fewer carbs). Black coffee and cream are better for low-carb diets, while milk coffee with sugar is preferred for those who enjoy a sweeter, creamier taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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