1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 95.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk Cake, also known as Kalakand, is a traditional Indian dessert made primarily using milk, sugar, and a coagulating agent like lemon juice or vinegar. Originating from Indian cuisine, it is widely consumed during festivals and celebrations. The process involves reducing the milk to a thick consistency, curdling it to form paneer, and then cooking it further to achieve a dense, crumbly, and sweet texture. Nutritionally, milk cake is calorie-dense due to its sugar content and fat from whole milk. It provides protein (from milk/casein), calcium for bone health, and a small amount of phosphorus, but it is also high in sugar, which should be consumed in moderation.
Store milk cake in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature or slightly warm before serving for best taste.
Milk Cake is a calorie-dense dessert, with approximately 300-400 calories and 25-40 grams of sugar per 100 grams, depending on the recipe. Since it is made with condensed milk and sugar, it is relatively high in carbohydrates and should be consumed in moderation.
Milk Cake is not suitable for a keto diet due to its high carbohydrate content. The sugar and milk used in its preparation make it incompatible with the low-carb, high-fat requirements of the keto diet.
Milk Cake is high in sugar and saturated fat, which can contribute to weight gain and increased risk of health issues like diabetes and heart disease if consumed excessively. It is best enjoyed occasionally as part of a balanced diet.
A recommended portion size for Milk Cake is typically 1-2 small pieces, which equals about 30-50 grams. This moderation helps control calorie and sugar intake while still allowing you to enjoy the dessert.
Milk Cake is similar to Barfi in terms of preparation and ingredients but has a firmer texture and caramelized flavor. Compared to Gulab Jamun, Milk Cake is less syrupy but still sweet and rich, with a slightly lower calorie content per serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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