1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk Bread Buns, a staple in East Asian bakeries, are soft, fluffy rolls made from a blend of flour, yeast, milk, butter, sugar, and eggs. Known for their delicate texture and lightly sweet flavor, they owe their unique softness to the inclusion of tangzhong, a roux made with water and flour that improves moisture retention. While their mildly sweet taste and tender bite make them a delightful accompaniment to meals or standalone snacks, they are typically high in refined carbohydrates and added sugars. On the positive side, their smaller portion sizes can make them a lighter alternative to other bread options for controlled indulgence. Milk Bread Buns provide comfort and satisfaction with origins rooted in traditional Chinese and Japanese baking techniques, offering a balance between taste and texture for those who enjoy soft, dessert-like bread in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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