1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk Bikis is a classic biscuit originating from India, cherished as a staple snack for decades. Made primarily from wheat flour, milk solids, sugar, and edible vegetable oil, its recipe incorporates essential ingredients that offer both taste and a touch of nutrition. Enriched with the goodness of milk, Milk Bikis provides calcium and certain nutrients beneficial for growing children. Popularly enjoyed with tea or milk, it has become a comfort food across households. While these biscuits are a convenient source of energy, especially for busy mornings or quick breaks, they also contain added sugars and fats that should be consumed in moderation. As part of a balanced diet, Milk Bikis can be a delightful treat, but they are best complemented with fresh fruits, protein-rich snacks, or whole grains to ensure better nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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