Grilled Mexican Style Corn
Fire up your grill and bring vibrant Mexican flavors to your table with this irresistible Grilled Mexican Style Corn, also known as elote. Perfectly charred ears of fresh corn are brushed with melted butter, then slathered in a creamy, tangy mixture of mayonnaise, sour cream, and lime juice. Crumbled Cotija cheese, a sprinkle of chili powder, and a garnish of fresh cilantro elevate each bite with a balance of heat, zest, and creaminess. This classic street food favorite is quick to prepare, taking just 25 minutes from start to finish, and is best served warm with lime wedges for an extra burst of citrusy goodness. Ideal as a side dish for summer barbecues or taco nights, this recipe delivers authentic taste and irresistible appeal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 ears Fresh corn on the cob (husked)
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 0.5 cup Cotija cheese (crumbled)
- 2 whole Lime
- 1 teaspoon Chili powder
- 2 tablespoons Fresh cilantro (chopped)
- 4 tablespoons Unsalted butter (melted)
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your grill to medium-high heat, around 400°F (200°C).
Brush the corn evenly with melted butter, then sprinkle lightly with salt and black pepper.
Place the corn directly onto the grill grates. Rotate frequently, grilling for 10-12 minutes or until the kernels are slightly charred and tender.
While the corn is grilling, prepare the topping by mixing mayonnaise, sour cream, Cotija cheese (reserve 2 tablespoons for garnish), chili powder, and the juice of 1 lime in a bowl.
Remove the grilled corn from the grill and immediately spread the creamy topping mixture over each ear using a spatula or spoon.
Sprinkle the remaining Cotija cheese over the corn, followed by additional chili powder for extra spice, if desired.
Garnish with chopped cilantro and serve with lime wedges on the side for an extra citrusy kick.
Serve warm and enjoy this rich, flavorful, and authentic Mexican street corn!
Nutrition Facts
Calories |
1966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.6 g | 214% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1520 mg | 66% | |
| Total Carbohydrate | 114.3 g | 42% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 31.7 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 544 mg | 42% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
