1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mexican Chicken Taco is a flavorful and wholesome dish rooted in traditional Mexican cuisine. It features tender, seasoned chicken, typically marinated in a blend of spices like chili powder, cumin, and garlic, ensuring a burst of savory flavor in every bite. The chicken is served on a soft corn or flour tortilla and often topped with fresh ingredients like crisp lettuce, ripe tomatoes, creamy avocado or guacamole, zesty salsa, and a sprinkle of cheese or a dollop of sour cream. Packed with lean protein from the chicken and fiber from the vegetables and tortilla, it's a nutrient-dense option. Opting for fresh, whole ingredients and lighter toppings makes it a healthier choice, while moderation is key if adding extras like cheese or sour cream. Whether enjoyed as a casual meal or part of a festive feast, this taco reflects the vibrant and diverse flavors of Mexico.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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