1 serving (100 grams) contains 85 calories, 18.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
202.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Merluza, commonly referred to as hake, is a type of whitefish found primarily in the North Atlantic and Mediterranean waters. It is a staple in Mediterranean, Spanish, and Portuguese cuisines, prized for its tender texture and mild flavor. Nutritionally, merluza is a low-calorie, high-protein food with minimal fats and zero carbohydrates, making it an excellent choice for a balanced diet. A 100-gram serving provides approximately 85 calories, 18 grams of protein, and is rich in Vitamin D, a crucial nutrient for bone health and immune function.
Store fresh merluza in the refrigerator at 0-4°C and consume within 2 days, or freeze at -18°C for up to 3 months to maintain quality. Thaw in the refrigerator before cooking.
Yes, merluza is an excellent source of protein, providing 18 grams of protein per 100-gram serving. This makes it a lean and healthy source of protein, ideal for those looking to maintain or build muscle.
Absolutely! Merluza contains 0 grams of carbohydrates, making it perfectly suitable for a keto diet. Its high protein and low fat content also make it a healthy choice for maintaining your macros.
Merluza is a nutrient-dense fish that is high in protein and low in calories, fat, and sodium, making it heart-healthy and ideal for weight management. It also contains essential vitamins and minerals, such as B vitamins, phosphorus, and selenium, which support energy metabolism and the immune system.
A typical serving size for merluza is about 100-150 grams, which provides roughly 85-130 calories and 18-27 grams of protein depending on the portion. This is an ideal size for a balanced meal when paired with vegetables and healthy fats.
Merluza is very similar to cod in terms of nutrition, with both being low in calories and fat while rich in protein. One key difference is that merluza tends to have a slightly softer texture and is often less expensive, making it an affordable alternative to cod.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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