1 serving (75 grams) contains 225 calories, 11.2 grams of protein, 18.8 grams of fat, and 1.5 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mennonite Smoked Sausage is a traditional delicacy rooted in the culinary heritage of Mennonite communities, known for their artisanal food preparation. This sausage typically combines high-quality cuts of pork, beef, or a blend of the two, seasoned with simple spices such as salt and pepper. The meat mixture is carefully stuffed into casings and slow-smoked to develop a rich, smoky flavor and preservative qualities. While its protein content makes it an energy-dense option, Mennonite Smoked Sausage is high in sodium and saturated fats due to the curing and smoking processes. It is a hearty addition to meals, commonly featured in soups, sandwiches, or alongside vegetables. For a healthier approach, pairing it with fiber-rich sides can help balance its nutritional profile. Enjoyed across generations, this sausage reflects a commitment to craftsmanship and tradition in meat preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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