One cup of Melted milk chocolate is around 240 grams and contains approximately 1284 calories, 18.5 grams of protein, 71.3 grams of fat, and 142.6 grams of carbohydrates.
Melted Milk Chocolate is a luscious indulgence, made from rich cocoa beans, creamy milk, and a hint of sugar. Originating from ancient Mesoamerica, this delightful treat has evolved into a beloved staple in desserts worldwide. While it offers a comforting sweetness, melting into smooth, velvety goodness, it's also packed with calories and sugar, so moderation is key. However, it contains antioxidants that may provide some health benefits. Experience the blissful fusion of taste and texture that makes melted milk chocolate a timeless classic.
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Nutrition Information
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.3 g | 91% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.6 mg | 19% | |
| Sodium | 189.6 mg | 8% | |
| Total Carbohydrates | 142.6 g | 51% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 125.5 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 453.6 mg | 34% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 892.8 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
