Chocolate Milk Mix
Indulge in the rich, homemade goodness of this Chocolate Milk Mix—a pantry staple that's quick to make and perfect for satisfying chocolate cravings on demand. Made with just four simple ingredients, including unsweetened cocoa powder, granulated sugar, a dash of salt, and a touch of cornstarch for smooth texture, this versatile mix is ready in just 5 minutes. The recipe yields enough for 20 luscious servings and can be stored in an airtight container for weeks of enjoyment. Whether stirred into warm milk for a cozy treat or blended with cold milk for a refreshing drink, this DIY chocolate milk mix delivers a creamy, perfectly sweetened flavor that rivals any store-bought option. Perfect for busy mornings, afternoon snacks, or even holiday gifting, this recipe invites you to skip the pre-packaged powders and experience the joy of homemade chocolate milk.
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Recipe Information
Ingredients
- 1 cup Unsweetened cocoa powder
- 1.5 cups Granulated sugar
- 0.25 teaspoons Salt
- 2 tablespoons Cornstarch
Instructions
In a large mixing bowl, combine the unsweetened cocoa powder, granulated sugar, salt, and cornstarch.
Whisk the ingredients together until thoroughly combined and no lumps remain. You may also sift the cocoa powder and sugar for a finer texture, if desired.
Transfer the chocolate milk mix to an airtight container or jar for storage.
To prepare chocolate milk: Add 2 to 3 tablespoons of the mix to an 8-ounce glass of cold or warm milk. Stir well until fully dissolved and enjoy!
Nutrition Facts
Calories |
92 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 15.2 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
