1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Melt Chocolate Cake, a decadent dessert originating from French cuisine, is cherished for its rich, gooey center and indulgent flavor. Crafted primarily with dark chocolate, butter, eggs, sugar, and a small amount of flour, this treat strikes the perfect balance between a tender cake exterior and a molten chocolate core. While its high sugar and fat content make it a calorie-dense choice, the dark chocolate contributes antioxidants and flavonoids that may offer heart-health benefits when consumed moderately. However, its nutritional profile is best enjoyed as an occasional indulgence rather than a regular dietary component. Perfect for special occasions, Melt Chocolate Cake pairs beautifully with fresh berries, which can add a nutritious touch to your dessert experience. There’s no denying its universal appeal as a symbol of luxury and comfort within the world of desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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