1 serving (200 grams) contains 500 calories, 40.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A medium steak is a cut of beef cooked to an internal temperature of approximately 145°F (63°C) with a warm, pink center. Originating from global culinary traditions, steak is especially prominent in American, Argentine, and French cuisines. Nutritionally, it is a rich source of complete protein, providing all essential amino acids. A 3-ounce serving of medium steak typically contains about 25 grams of protein, 10 grams of fat, and a variety of vitamins and minerals including iron, vitamin B12, zinc, and phosphorus, making it a nutrient-dense food choice when consumed in moderation.
Store raw steak in the refrigerator at 40°F (4°C) or below and consume within 3-5 days for freshness. Freeze for longer storage, ensuring it is tightly sealed to avoid freezer burn. Cook thoroughly to an internal temperature of 145°F (63°C).
Yes, medium steak is an excellent source of protein. A 3.5-ounce (100-gram) serving of cooked medium steak typically contains about 25-29 grams of protein, making it a top choice for muscle building and repair.
Absolutely, medium steak is a great choice for a keto diet because it is naturally low in carbohydrates and high in protein and healthy fats. Pair it with keto-friendly sides like sautéed vegetables or avocado for a balanced meal.
Medium steak provides essential nutrients such as iron, zinc, and vitamin B12, which are vital for energy production and immune function. However, consuming red meat in excess may raise concerns about saturated fat intake, which can impact heart health if not balanced with other foods.
A healthy portion size for medium steak is typically 3-4 ounces (85-113 grams), equivalent to the size of a deck of cards. This amount provides nutritional benefits without overloading on saturated fats and calories.
Medium steak is higher in iron and vitamin B12 compared to chicken breast, making it beneficial for individuals at risk of anemia. However, chicken breast is leaner, typically containing less saturated fat and fewer calories, making it a better choice for weight management.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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