1 serving (117 grams) contains 365 calories, 3.8 grams of protein, 17.1 grams of fat, and 48.1 grams of carbohydrates.
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 0.6 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1158 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Medium Order Fries are a popular side dish often associated with American fast food cuisine, though their origins trace back to Belgium and France. Made from thinly sliced potatoes, they are deep-fried to achieve a golden, crispy exterior and a soft, fluffy interior. Typically seasoned with salt, they pair well with a variety of dips and sauces. Fries provide a source of carbohydrates from the potatoes and small amounts of vitamin C and potassium. However, their high fat content, especially from the frying oil, can contribute to excessive calorie intake, and they are often high in sodium. Opting for a smaller portion or oven-baked versions can reduce these concerns. Medium fries are a convenient and tasty treat, but enjoyment in moderation is key to balancing their indulgent nature with nutritional balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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