1 serving (150 grams) contains 510 calories, 6.0 grams of protein, 24.0 grams of fat, and 63.0 grams of carbohydrates.
Calories |
809.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Large French fries are a popular snack or side dish originating from Belgium or France, commonly associated with fast food cuisine worldwide. Typically made by deep-frying thinly sliced potatoes, they are seasoned with salt and sometimes accompanied by condiments like ketchup, mayonnaise, or cheese. Nutritionally, a large serving of French fries (around 150 grams) provides approximately 490-520 calories, primarily from carbohydrates and fats, along with 5-6 grams of protein. They are a source of potassium and vitamin C from the potatoes, but also contain high amounts of sodium and unhealthy trans or saturated fats, depending on preparation methods. Commercial varieties often include added preservatives or flavorings.
If reheating leftover fries, bake them in an oven to restore crispiness rather than microwaving, as microwaving can make them soggy.
A serving of large French fries from most fast-food chains typically contains around 450-500 calories. They are also high in carbohydrates, offering approximately 63-70 grams, but contain only 6-8 grams of protein and around 22-24 grams of fat.
Large French fries are not suitable for a keto diet due to their high carbohydrate content, with around 63-70 grams per serving. Ketogenic diets typically limit daily net carbs to 20-50 grams, making French fries well above the limit.
While French fries offer small amounts of vitamin B6 and potassium, they are mostly considered a processed and high-fat food, often containing unhealthy trans fats if fried improperly. Regular consumption can contribute to weight gain and increase the risk of heart disease due to their high-calorie and fat content.
A reasonable portion size for French fries is generally about a small or medium serving, typically providing around 200-300 calories. Limiting larger portions can help manage calorie intake and reduce excess fat and sodium consumption.
Large French fries are higher in calories and fat due to the frying process, while a baked potato provides less fat but more fiber and vitamins like vitamin C. For example, a baked potato has around 150 calories and 0 grams of fat, compared to 450-500 calories and 22-24 grams of fat in large fries.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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