1 serving (50 grams) contains 75 calories, 2.0 grams of protein, 5.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mediterranean Dip is a vibrant, flavorful spread inspired by the rich culinary traditions of the Mediterranean region. Typically made with ingredients like hummus or Greek yogurt as a base, it's layered with classic Mediterranean staples such as diced cucumbers, tomatoes, Kalamata olives, red onions, crumbled feta cheese, and a drizzle of olive oil. Often garnished with fresh herbs like parsley or dill, this dip offers a refreshing and fulfilling experience. High in fiber, healthy fats, and protein, Mediterranean Dip is a nutritious option that supports heart health and digestion. However, the sodium content from olives, feta, or seasoning may be a consideration for those monitoring their intake. Pair it with whole-grain pita, crackers, or fresh veggie sticks for a balanced snack or appetizer that celebrates the wholesome flavors of its coastal origins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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