1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meatloaf with Cheese is a comforting dish rooted in American cuisine, blending ground meat—often beef or pork—with breadcrumbs, eggs, and a medley of seasonings to create its signature texture and savory flavor. The addition of cheese, either mixed into the loaf or as a molten topping, enhances its richness and creaminess. Typically baked and sliced into hearty portions, this dish combines protein, fats, and carbs, making it a filling meal. While high in protein and a source of essential nutrients like iron and B vitamins, Meatloaf with Cheese can also be calorie-dense and high in saturated fats, depending on the type and amount of cheese and meat used. To make it healthier, leaner meat options and reduced-fat cheese can be substituted. Ideal served with steamed vegetables or a side salad, this dish is a classic, indulgent treat for family dinners or gatherings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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