Blue Cheese Meatloaf
Elevate your comfort food game with this irresistible Blue Cheese Meatloaf, a gourmet twist on a classic family favorite. Made with a rich blend of ground beef and pork, this recipe is infused with the velvety tang of blue cheese crumbles, adding a bold and creamy flavor to every bite. A hint of dried thyme and minced garlic enhances its savory depth, while a perfectly balanced ketchup glaze—sweetened with brown sugar and a splash of apple cider vinegar—creates a glossy, irresistible finish. The use of milk-soaked breadcrumbs ensures a moist, tender texture, making this dish perfect for dinner gatherings or weekly meal prep. Ready in just 20 minutes of prep time and baked to perfection in an hour, this blue cheese meatloaf offers a sophisticated upgrade to comfort food enthusiasts. Serve it with creamy mashed potatoes or a crisp green salad for a complete, satisfying meal your family will crave!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds ground pork
- 0.5 cups blue cheese crumbles
- 0.75 cups breadcrumbs
- 0.25 cups milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 0.5 cups ketchup
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef and ground pork. Mix gently to incorporate.
In a separate small bowl, soak the breadcrumbs in the milk for 1-2 minutes until slightly softened.
Add the soaked breadcrumbs, eggs, Worcestershire sauce, chopped onion, minced garlic, dried thyme, kosher salt, and black pepper to the meat mixture. Mix until just combined, being careful not to overwork the meat.
Fold in the blue cheese crumbles, ensuring they are evenly distributed throughout the mixture.
Transfer the mixture to the prepared loaf pan, pressing it down gently to shape it into an even loaf.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
3075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.6 g | 256% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1104 mg | 368% | |
| Sodium | 4099 mg | 178% | |
| Total Carbohydrate | 122.9 g | 45% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 46.8 g | ||
| Protein | 211.9 g | 424% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 662 mg | 51% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 2353 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
