Cheese Potato Meatloaf
Elevate your classic comfort food game with this irresistible Cheese Potato Meatloaf—a hearty, flavorful dish that combines tender ground beef, creamy mashed potatoes, and gooey cheddar cheese in perfect harmony. This one-pan recipe layers seasoned beef with rich, buttery mashed potatoes and a cheesy center, all topped with a tangy ketchup glaze for a mouthwatering finish. The addition of finely diced onions, minced garlic, and a hint of Worcestershire sauce infuses every bite with bold, savory flavors. Perfect for family dinners or meal prep, this crowd-pleaser is ready in just over an hour and serves six generous portions. Garnished with fresh parsley for a pop of color, this Cheese Potato Meatloaf is the ultimate comfort food fusion you’ll crave time and time again.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 1 cup Breadcrumbs
- 2 large Egg
- 1 cup Shredded cheddar cheese
- 2 cups Mashed potatoes
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 cup Ketchup
- 0.25 cup Milk
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Parsley, chopped
- 2 tablespoons Butter
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, milk, salt, black pepper, and paprika. Mix until just combined, being careful not to overwork the meat mixture.
Spread half of the meat mixture evenly into the bottom of the prepared loaf pan, pressing down gently to create a firm, even layer.
Spread the mashed potatoes over the layer of meat, smoothing it out with a spatula. Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
Top with the remaining meat mixture, spreading it out to completely cover the cheese and mashed potatoes. Press gently to seal the edges.
In a small bowl, mix the ketchup with a tablespoon of chopped parsley. Spread this mixture evenly over the top of the meatloaf.
Place the loaf pan in the oven and bake for 55-60 minutes or until the internal temperature reaches 160°F (70°C).
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Garnish with the remaining parsley and serve warm. Enjoy your Cheese Potato Meatloaf!
Nutrition Facts
Calories |
3687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.0 g | 286% | |
| Saturated Fat | 101.9 g | 510% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1163 mg | 388% | |
| Sodium | 9266 mg | 403% | |
| Total Carbohydrate | 259.9 g | 95% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 73.5 g | ||
| Protein | 186.6 g | 373% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1288 mg | 99% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 4143 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
