1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon-wrapped meat is a savory dish often found in American, European, and fusion cuisines, featuring various types of meat (such as chicken, beef, or pork) encased in crispy bacon. It combines the smoky, rich flavor of cured pork with the juicy texture of the wrapped meat, making it popular for appetizers or main dishes. Nutritionally, bacon is high in protein and fat, particularly saturated fat, while the meat inside can offer additional protein, B vitamins, iron, and zinc depending on the type. However, the dish is calorie-dense and should be eaten in moderation due to its high sodium and cholesterol content typically found in cured bacon.
Store bacon-wrapped meat in an airtight container in the refrigerator for up to 3-4 days. Cook thoroughly to an internal temperature of at least 165°F (74°C) for food safety.
Yes, bacon-wrapped meat is typically high in protein due to the inclusion of the meat, which can provide around 20-25 grams of protein per serving depending on the type of meat used. Bacon itself adds an additional 2-3 grams of protein per slice, making it a protein-rich option for meals.
Yes, bacon-wrapped meat is generally compatible with a keto diet as it is low in carbohydrates and high in fat and protein. The bacon contains minimal carbs (less than 1 gram per slice), but you should check for added sugars or seasonings that may increase the carb count.
Bacon-wrapped meat can be high in saturated fat and sodium, which may pose a risk for individuals with heart conditions or high blood pressure. Additionally, processed meats like bacon may contain nitrates or nitrites, which have been linked to certain health concerns if consumed in excessive amounts.
A typical serving size of bacon-wrapped meat is around 4-6 ounces, depending on the type of meat used. For portion control and balanced nutrition, aim for 1-2 bacon slices per piece and pair it with nutrient-rich vegetables or healthy sides.
Bacon-wrapped meat is higher in fat and sodium compared to plain grilled meat due to the added bacon. It also has a richer flavor but may contain more calories. For a lighter option, plain grilled meat is better, whereas bacon-wrapped meat is often chosen for its indulgent taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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