1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meatballs with tomato sauce is a classic dish found in various cuisines worldwide, from Italian spaghetti and meatballs to Swedish köttbullar served with lingonberry sauce. Originating from Italy, meatballs are typically made by mixing ground meat (beef, pork, or turkey) with breadcrumbs, eggs, and seasonings, then cooking them in a savory tomato-based sauce. This dish provides a well-rounded nutritional profile, including protein from the meat, dietary fiber from the tomato sauce, and essential vitamins and minerals like Vitamin C and potassium from tomatoes. It is a versatile meal enjoyed across generations, often served with pasta, rice, or mashed potatoes.
Store cooked meatballs with sauce in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat thoroughly before serving.
Yes, meatballs with tomato sauce are typically high in protein due to the ground meat used. For example, a 3-ounce serving of meatballs made with beef contains around 15-20 grams of protein. The amount may vary based on the recipe and choice of meat.
Meatballs can be keto-friendly if prepared without breadcrumbs or other high-carb fillers, and the tomato sauce is made with low-carb ingredients. Check the labels or use homemade recipes to ensure the sauce doesn't contain added sugars or starches.
While meatballs with tomato sauce can be nutritious, they may be high in sodium and saturated fat, depending on the recipe. Choosing lean meats and low-sodium tomato sauce can make the dish healthier. Moderation is key, especially for those watching their cholesterol levels.
A standard serving is typically 3-4 meatballs, around 3-4 ounces in total, depending on their size. Pairing this with a side of vegetables or salad can create a balanced meal. Adjust portion sizes based on your nutritional needs and appetite.
Meatballs with tomato sauce may have additional vitamins like vitamin C from the tomatoes but can also contain added sugar or sodium depending on the recipe. Grilled meatballs tend to be lower in calories and sodium but may lack an extra layer of flavor. Choosing homemade, low-sodium tomato sauce can balance nutritional concerns.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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