1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meat with salsa is a flavorful dish commonly found in Latin American and Mexican cuisines. It combines cooked meat, such as beef, chicken, or pork, with a vibrant, savory salsa made from fresh ingredients like tomatoes, onions, chili peppers, cilantro, and lime juice. This dish is often served with rice, tortillas, or beans for a complete meal. Its nutritional value depends on preparation methods; lean cuts of meat provide protein and essential nutrients like iron and B vitamins, while salsa adds vitamins, antioxidants, and fiber from fresh vegetables. However, some versions may include high-fat cuts or excessive salt, which can impact heart health when consumed frequently. Opting for grilled or baked meat and a homemade salsa with minimal added salt is a healthier choice, making this dish a balanced option for those seeking a nutritious and flavorful meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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