Classic Homemade Salsa
Elevate your snacking game with this 'Classic Homemade Salsa' recipe—the ultimate blend of freshness and flavor. In just 15 minutes, transform ripe tomatoes, zesty lime, vibrant cilantro, and a kick of jalapeño into a crowd-pleasing dip that's perfect for chips, tacos, or topping your favorite grilled dishes. Customizable heat levels and simple preparation make this salsa a must-try for any occasion, while bold flavors ensure it steals the spotlight at your next gathering. With no cooking required and all-natural ingredients, it's the perfect guilt-free appetizer to enjoy anytime. Fresh homemade salsa has never been so simple or satisfying!
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Recipe Information
Ingredients
- 4 large ripe tomatoes
- 1 small red onion
- 1 jalapeño pepper
- 0.5 cup fresh cilantro
- 1 lime
- 2 garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Start by washing all your fresh produce thoroughly. Rinse the tomatoes, cilantro, and jalapeño under cold water.
Dice the tomatoes into small pieces. Transfer them to a medium-sized mixing bowl.
Peel and finely chop the red onion and add it to the bowl with the tomatoes.
Slice the jalapeño in half lengthwise and remove the seeds for a milder salsa, or keep them for extra heat. Mince the jalapeño finely and add it to the bowl.
Chop the fresh cilantro leaves and stems finely, measuring out about half a cup. Add the cilantro to the tomato mixture.
Peel and mince the garlic cloves. Add the minced garlic to the bowl with the other ingredients.
Juice the lime by cutting it in half and squeezing it over the salsa ingredients to release all the juice. Be careful not to include any seeds.
Sprinkle the salt and ground black pepper over the mixture to taste.
Gently stir all the ingredients together until well combined, making sure the lime juice is distributed evenly.
Taste the salsa and adjust seasoning with additional salt, pepper, or lime juice if desired.
For best flavor, let the salsa sit for about 15 minutes before serving to allow the flavors to meld.
Serve the salsa fresh with tortilla chips, on tacos, or as a topping for grilled meats and vegetables. Enjoy!
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1226 mg | 53% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 25.4 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2051 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
