1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meat Cutlet with Cheese is a hearty dish combining a seasoned ground meat patty, such as beef, pork, or chicken, topped with melted cheese. Popular in European and American cuisines, it can be pan-fried or baked, often accompanied by sides like vegetables, potatoes, or salads. The dish is rich in protein from the meat and cheese, offering essential nutrients like calcium, iron, and B vitamins. However, its healthiness depends on preparation. Baking the cutlet and using lean meat and low-fat cheese reduce saturated fat and calories, making it a more balanced option. Conversely, frying in oil or using high-fat meats and cheeses can increase calories and unhealthy fats. For a balanced meal, itβs best to pair it with fiber-rich sides or a fresh salad. Always consider portion size to keep your intake in line with your dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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