1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozzarella stuffed meatballs
Mozzarella Stuffed Meatballs are a delicious twist on the classic Italian meatball, combining savory ground meat—typically a mix of beef and pork—with aromatic herbs, breadcrumbs, and parmesan cheese. The centerpiece of this dish is the gooey mozzarella core, which melts during cooking for a rich, indulgent bite. Often served with marinara sauce and pasta or vegetables, these meatballs bring comfort and bold flavors to the table. While they provide protein from the meat and calcium from the cheese, they can be high in saturated fat and sodium depending on the recipe. Opting for leaner meat and whole-grain breadcrumbs can boost nutritional value. Pairing them with a side of whole-grain pasta or roasted vegetables enhances the meal's fiber and nutrient content. Perfect for a special occasion or hearty meal, Mozzarella Stuffed Meatballs offer both satisfying flavors and a little indulgence.
