1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese-topped chicken breast is a dish made by baking or grilling chicken breasts topped with melted cheese, which adds flavor and texture. This dish is versatile and found in many cuisines, including American, Italian, and fusion cooking. Chicken is an excellent source of lean protein, while cheese provides calcium and essential fats. Together, they create a balanced dish with a generally high protein content and moderate fat. Chicken breast alone is relatively low in calories and saturated fat compared to other chicken cuts, but adding cheese introduces additional fat and sodium, making portion control important for a healthy intake. This dish also contains phosphorus from both chicken and cheese, contributing to bone health and energy metabolism. Overall, cheese-topped chicken breast is a nutrient-dense option when prepared mindfully, suitable for many diets with proper balance.
Store cooked chicken breast with cheese in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
Cheese-topped chicken breast is high in protein, providing approximately 28-30 grams of protein per 4-ounce serving. Depending on the type of cheese, the calorie count can range between 200-300 calories per serving. It also contains vitamins like B6 and B12 from the chicken, and calcium from the cheese.
Yes, cheese-topped chicken breast is keto-friendly as it is low in carbohydrates, usually containing less than 3 grams of carbs per serving. The high protein and fat content from the cheese make it a good option for those following a ketogenic diet.
Cheese-topped chicken breast is a great source of lean protein, which helps build and repair muscles. It also supplies essential nutrients like calcium and B vitamins. However, it can be high in saturated fat and sodium, especially if a significant amount of cheese is used, which could be a concern for heart health if consumed excessively.
A recommended portion size for cheese-topped chicken breast is around 4-6 ounces of chicken breast topped with 1-2 ounces of cheese. This amount aligns well with dietary guidelines while providing sufficient protein and nutrients without excessive calories.
Cheese-topped chicken breast offers a higher fat and caloric content compared to plain grilled chicken due to the added cheese. It contains fewer carbs and less unhealthy fats compared to breaded chicken, making it a better option for low-carb diets. Grilled chicken is the lowest-calorie choice, while cheese-topped chicken adds flavor and more fat-soluble nutrients from the cheese.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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