1 serving (240 grams) contains 520 calories, 24.0 grams of protein, 28.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
509.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 73.5 mg | 24% | |
| Sodium | 872.5 mg | 37% | |
| Total Carbohydrates | 44.1 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 12.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 98.0 mg | 7% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McRib is a seasoned boneless pork patty shaped into a rib-like form and coated in a tangy barbecue sauce. It is sandwiched inside a soft hoagie-style bun and topped with dill pickle slices and slivered onions for added flavor and texture. Originating as a limited-time offering from McDonald’s, the McRib draws inspiration from American barbecue traditions. While its savory taste and unique presentation make it a popular choice, the McRib is not considered a health-focused menu item. It contains processed pork, added sugars in the barbecue sauce, and a significant amount of sodium. The pickles and onions provide minimal nutritional value, such as small amounts of vitamins, but the overall calorie and fat content may be a concern for those monitoring their diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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