1 serving (150 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 11.0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds veggie burger
The McDonald's Veggie Burger offers a delicious plant-based alternative crafted to satisfy cravings with a balance of flavor and nutrition. The patty is made from a blend of wholesome vegetables like carrots, peas, and corn, combined with aromatic herbs and spices for a savory kick inspired by global vegetarian cuisine. Nestled in a soft sesame seed bun, it’s complemented by crisp lettuce, fresh tomatoes, and a dollop of creamy sauce. This burger is high in fiber and provides a source of plant-based protein, making it a lighter, meat-free option for burger lovers. However, it is worth noting that its sodium content may be higher due to seasonings and sauces. Overall, the McDonald's Veggie Burger is a satisfying choice for customers seeking a flavorful vegetarian meal without compromising taste.
