1 serving (154 grams) contains 510 calories, 6.0 grams of protein, 24.0 grams of fat, and 66.0 grams of carbohydrates.
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 233.3 mg | 10% | |
| Total Carbohydrates | 44 g | 16% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.3 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 646.7 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald's Large French Fries are a classic side from the fast-food giant, inspired by American cuisine. Made from premium potatoes, these fries are cut, lightly seasoned with salt, and cooked to golden perfection in a blend of vegetable oils. Known for their crispy exterior and fluffy interior, they deliver a satisfying combination of texture and flavor. While they contain essential carbohydrates and energy, they are relatively high in calories, fat, and sodium, making them a less nutrient-dense choice. Free from artificial flavors, they remain a convenient snack or complement to meals. However, moderation is recommended, as their high content of oils and salt can contribute to excessive fat and sodium intake. Perfect for sharing or enjoying on your own, McDonald’s Large French Fries offer a taste of indulgence rooted in simplicity, though balancing them with healthier meal choices is key for maintaining overall nutritional health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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