Discover the ultimate guilt-free indulgence with these Air Fried French Fries, a healthier twist on the classic comfort food! Made with russet potatoes, a splash of olive oil, and a flavorful blend of spices including garlic powder and paprika, this recipe achieves crispy golden perfection without the excess oil of traditional deep frying. With an effortless prep process and just 25 minutes of air frying, these fries are crunchy on the outside, soft on the inside, and bursting with seasoning in every bite. Perfect as a snack or alongside your favorite meal, these crispy air fryer French fries are easy to make, packed with flavor, and endlessly customizable. Whether paired with ketchup, aioli, or your dipping sauce of choice, theyβre sure to become a family favorite!
Begin by washing and peeling the russet potatoes. For a rustic feel, you may opt to leave the skin on.
Cut the potatoes into even sticks, around 1/4 inch thick. A mandoline slicer can help achieve consistent thickness.
Submerge the potato sticks in a bowl of cold water. This will remove excess starch and help achieve crispiness. Soak for at least 30 minutes, then drain and pat dry with a clean kitchen towel.
Preheat your air fryer to 380Β°F (193Β°C) for about 3 to 5 minutes.
In a large bowl, toss the dried potatoes with olive oil, ensuring they are evenly coated. Then add salt, pepper, garlic powder, and paprika. Mix thoroughly.
Arrange the fries in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. You may need to cook in batches depending on the size of your air fryer.
Cook the fries in the preheated air fryer at 380Β°F (193Β°C) for approximately 15 minutes.
After 15 minutes, shake the basket or turn the fries to promote even crisping. Continue cooking for an additional 10 minutes or until golden brown and crisp.
Check for doneness and adjust seasoning if necessary. Depending on your preference, you might add more salt for taste.
Serve immediately with your choice of dipping sauce. Enjoy your healthy and crispy air-fried French fries!
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2529 mg | 110% | |
| Total Carbohydrate | 266.1 g | 97% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 14.0 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 6775 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.