Classic French Fries
Crispy, golden, and irresistibly addictive, these Classic French Fries are a homemade take on the ultimate comfort food. Made from fluffy Russet potatoes soaked in ice water to enhance their crispiness, these fries are double-fried to perfection for the ideal balance of a crunchy exterior and tender interior. The recipe's technique ensures evenly cooked fries that rival any fast-food favorite, while a quick seasoning with salt brings out their natural flavors. Perfect for serving alongside burgers, sandwiches, or as a snack with your favorite dips, these french fries are guaranteed to be a crowd-pleaser. With just a few pantry staples and simple steps, you'll have restaurant-quality fries right in your own kitchen!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 6 cups Vegetable oil (or other frying oil)
- 1 teaspoons (or to taste) Salt
- 8 cups Water
- 2 cups Ice cubes
Instructions
Peel the potatoes and cut them into evenly sized strips about 1/4 inch thick. Aim for uniform sizes for even cooking.
Place the sliced potatoes into a large bowl, cover them with 8 cups of water, and add 2 cups of ice cubes. Let the potatoes soak for at least 30 minutes, or up to 1 hour, to remove excess starch and promote crispiness.
Drain the potatoes and pat them completely dry using a clean kitchen towel. This step is crucial to prevent oil splatters when frying.
Heat the vegetable oil in a heavy-bottomed pot or deep fryer to 325°F (163°C). While the oil heats, line a baking sheet with paper towels to drain the fries after frying.
Working in batches, carefully lower a handful of the dried potatoes into the oil. Fry for 3–4 minutes until they are faintly golden but not browned, then remove and place on the paper-towel-lined baking sheet. Repeat until all the fries have undergone the first fry.
Increase the oil temperature to 375°F (190°C). Once hot, fry the potatoes again in batches, this time for 2–4 minutes, until they are golden brown and crispy.
Remove the fries and drain on fresh paper towels. Immediately season with salt while they are still hot, tossing to ensure even coating.
Serve the French fries hot with your favorite condiments such as ketchup, mayonnaise, or a homemade dipping sauce.
Nutrition Facts
Calories |
3327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 355.7 g | 456% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 523 mg | 23% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 2.5 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
